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Our Menus

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Our Food Receipes

Take A Look At Our Dishes

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Combo Menu

Popular Main Course

Kumbo Shrimp

$32

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Smoked Swordfish

$28

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Kumbo Shrimp

$32

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CHEESE GARLIC HERB BREAD

$12.00

GARLIC HERB BREAD

$11.00

SMOKED PAPRiKA CALAMARİ
Crispy fried Semolina dusted Calamari, Mesclun, and Remoulade.

$17.00

MANGO TANGO PRAWNS (G.F)
Succulent tiger Prawns, Mango, Chilli, Lime Salsa.

$19.00

FAIRWAY BEEF EMPANDAS
Hand folded flaky pastry stuffed with savory beef, herbs, Chimichurri sauce.

$17.00

HOMMUS (G.F.O. v)
Grilled flatbread, Confit garlic, toasted pinenuts, dukkah.

$11.00

HILLSIDE TOMATO TARTINE(G.F.O. VOP, VEO)
Confit cherry tomato, Ricotta, basil pesto, Balsamic glaze.

$17.00

PASTA SEAFOOD AL-POMODORO (G.F.O. VOP)
Spaghetti, Prawns, Fish, Calamari, Scallop, Mussels, Cherry tomato, Herbs, Pecorino.

$32.00

CANNELLONi FIORENTiNO (v)
Baked Ricotta and Spinach Cannelloni with garden salad and chips.

$31.00

GRILLED CALAMARI BEETROOT AVOCADO SALAD (G.F. VEO. VOP)
Roasted beetroot, Avocado, Cherry tomato, Cucumber, Pickled onion, Roasted pepper mixed green Citrus herb dressing.

$28.00

SMOKED TROUT AVOCADO NiCOISE SALAD (G.F. VOP. VEO)
Buxton trout, Avocado, green beans, Cherry tomato, boiled egg, olives, mustard vinaiarette.  

$30.00

LAMB MADRAS (G.F.0)
Slow-cooked lamb curry with Saffron rice, naan bread, Papadum, Salad, herb yoghurt.

$33.00

BRAISED LAMB SHOULDER (G.F.O)
Olive Pearl Barley, Roasted beetroot, Garden green, Fetta.

$40.00

CHICKEN A-LA PROVENCAL (G.F)
Free range herb roasted Chicken breast, Velvety mash, Provencal Vegetables.

$36.00

PORK COTOLETTA ALLA MILANESE(G.F)
Golden pork cotoletta, Carrot emulsion, Zesty coleslaw, lemon wedge  

$40.00

GRiLLED SALMON (G.F)
Crispy skin Salmon fillet, Carrot emulsion, Asparagus, Chimichurri sauce.

$35.00

PORTERHOUSE STEAK (G.F)
Black Angus (28 dry age) with creamy mash, Seasonal Veg, Red wine Jus.

$45.00

CHEESE GARLIC HERB BREAD

$12.00

GARLIC HERB BREAD

$11.00

SMOKED PAPRiKA CALAMARİ
Crispy fried Semolina dusted Calamari, Mesclun, and Remoulade.

$17.00

MANGO TANGO PRAWNS (G.F)
Succulent tiger Prawns, Mango, Chilli, Lime Salsa.

$19.00

FAIRWAY BEEF EMPANDAS
Hand folded flaky pastry stuffed with savory beef, herbs, Chimichurri sauce.

$17.00

HOMMUS (G.F.O. v)
Grilled flatbread, Confit garlic, toasted pinenuts, dukkah.

$11.00

HILLSIDE TOMATO TARTINE(G.F.O. VOP, VEO)
Confit cherry tomato, Ricotta, basil pesto, Balsamic glaze.

$17.00

Chicken Nuggets

$15.00

Fish Fillets

$15.00

Beef Spagheti

$15.00

SEARED BEEF AND GREEN PAPAYA SALAD (G.F. VEO. VOP)
Beef tossed with green Papaya, Roasted pepper, Mesclun, Peanuts, Cherry tomato, Cucumber, Onion, Asian dressing.

$27.00

GRİLLED CALAMARI BEETROOT AVOCADO SALAD (G.F. VEO. VOP)
Roasted beetroot, Avocado, Cherry tomato, Cucumber, Pickled onion, Roasted pepper mixed green Citrus herb dressing.

$27.00

SMOKED TROUT AVOCADO NICOISE SALAD (G.F. VEO. VOP)
Buxton trout, Avocado, green beans, Cherry tomato, boiled egg, olives, mustard vinaigrette.  

$27.00

BRAISED LAMB SHOULDER SOUVLAKI
Greek salad, Garlic yoghurt, Flat bread, Spiced Chips.  

$27.00

BEEF BRISKET BURGER (G.F.O)
Chipotle beef brisket, Pickled cucumber, Onion rings, Coleslaw, Chipotle mayo, Chips.  

$27.00

LAMB MADRAS (G.F)
Slow cooked Lamb Madras with Saffron rice, Papadum, Salad, herb yoghurt.

$29.00

SOUTHERN FRIED CHICKEN BURGER (G.F.O. VOP)
Fried chicken breast, Coleslaw, Lettuce, tomato, onion, cheese, guacamole, Chipotle mayo, Brioche bun with chips.  

$27.00

PASTA SEAFOOD AL-POMODORO (G.F.O. VOP)
Spaghetti, Prawns, Fish, Calamari, Scallop, Mussels, Cherry tomato, Herbs, Pecorino.

$31.00

CHEESE GARLIC HERB BREAD

$12.00

GARLIC HERB BREAD

$11.00

PASTA SEAFOOD AL-POMODORO (G.F.O. VOP)
Spaghetti, Prawns, Fish, Calamari, Scallop, Mussels, Cherry tomato, Herbs, Pecorino.

$32.00

CANNELLONi FIORENTiNO (v)
Baked Ricotta and Spinach Cannelloni with garden salad and chips.

$31.00

GRILLED CALAMARI BEETROOT AVOCADO SALAD (G.F. VEO. VOP)
Roasted beetroot, Avocado, Cherry tomato, Cucumber, Pickled onion, Roasted pepper mixed green Citrus herb dressing.

$28.00

SMOKED TROUT AVOCADO NiCOISE SALAD (G.F. VOP. VEO)
Buxton trout, Avocado, green beans, Cherry tomato, boiled egg, olives, mustard vinaiarette.  

$30.00

LAMB MADRAS (G.F.0)
Slow-cooked lamb curry with Saffron rice, naan bread, Papadum, Salad, herb yoghurt.

$33.00

BRAISED LAMB SHOULDER (G.F.O)
Olive Pearl Barley, Roasted beetroot, Garden green, Fetta.

$40.00

CHICKEN A-LA PROVENCAL (G.F)
Free range herb roasted Chicken breast, Velvety mash, Provencal Vegetables.

$36.00

PORK COTOLETTA ALLA MILANESE(G.F)
Golden pork cotoletta, Carrot emulsion, Zesty coleslaw, lemon wedge  

$40.00

GRiLLED SALMON (G.F)
Crispy skin Salmon fillet, Carrot emulsion, Asparagus, Chimichurri sauce.

$35.00

PORTERHOUSE STEAK (G.F)
Black Angus (28 dry age) with creamy mash, Seasonal Veg, Red wine Jus.

$45.00

Naan Bread

$4.00

Saffron Rice

$5.00

Salad

$6.00

Mash

$8.00

Seasonal Veg

$10.00

Beer Batter Chips

$11.00

Wedges

$12.00

CHEESE GARLIC HERB BREAD

$12.00

GARLIC HERB BREAD

$11.00

SMOKED PAPRiKA CALAMARİ
Crispy fried Semolina dusted Calamari, Mesclun, and Remoulade.

$17.00

MANGO TANGO PRAWNS (G.F)
Succulent tiger Prawns, Mango, Chilli, Lime Salsa.

$19.00

FAIRWAY BEEF EMPANDAS
Hand folded flaky pastry stuffed with savory beef, herbs, Chimichurri sauce.

$17.00

HOMMUS (G.F.O. v)
Grilled flatbread, Confit garlic, toasted pinenuts, dukkah.

$11.00

HILLSIDE TOMATO TARTINE(G.F.O. VOP, VEO)
Confit cherry tomato, Ricotta, basil pesto, Balsamic glaze.

$17.00

PASTA SEAFOOD AL-POMODORO (G.F.O. VOP)
Spaghetti, Prawns, Fish, Calamari, Scallop, Mussels, Cherry tomato, Herbs, Pecorino.

$32.00

CANNELLONi FIORENTiNO (v)
Baked Ricotta and Spinach Cannelloni with garden salad and chips.

$31.00

GRILLED CALAMARI BEETROOT AVOCADO SALAD (G.F. VEO. VOP)
Roasted beetroot, Avocado, Cherry tomato, Cucumber, Pickled onion, Roasted pepper mixed green Citrus herb dressing.

$28.00

SMOKED TROUT AVOCADO NiCOISE SALAD (G.F. VOP. VEO)
Buxton trout, Avocado, green beans, Cherry tomato, boiled egg, olives, mustard vinaiarette.  

$30.00

LAMB MADRAS (G.F.0)
Slow-cooked lamb curry with Saffron rice, naan bread, Papadum, Salad, herb yoghurt.

$33.00

BRAISED LAMB SHOULDER (G.F.O)
Olive Pearl Barley, Roasted beetroot, Garden green, Fetta.

$40.00

CHICKEN A-LA PROVENCAL (G.F)
Free range herb roasted Chicken breast, Velvety mash, Provencal Vegetables.

$36.00

PORK COTOLETTA ALLA MILANESE(G.F)
Golden pork cotoletta, Carrot emulsion, Zesty coleslaw, lemon wedge  

$40.00

GRiLLED SALMON (G.F)
Crispy skin Salmon fillet, Carrot emulsion, Asparagus, Chimichurri sauce.

$35.00

PORTERHOUSE STEAK (G.F)
Black Angus (28 dry age) with creamy mash, Seasonal Veg, Red wine Jus.

$45.00

CHEESE GARLIC HERB BREAD

$12.00

GARLIC HERB BREAD

$11.00

SMOKED PAPRiKA CALAMARİ
Crispy fried Semolina dusted Calamari, Mesclun, and Remoulade.

$17.00

MANGO TANGO PRAWNS (G.F)
Succulent tiger Prawns, Mango, Chilli, Lime Salsa.

$19.00

FAIRWAY BEEF EMPANDAS
Hand folded flaky pastry stuffed with savory beef, herbs, Chimichurri sauce.

$17.00

HOMMUS (G.F.O. v)
Grilled flatbread, Confit garlic, toasted pinenuts, dukkah.

$11.00

HILLSIDE TOMATO TARTINE(G.F.O. VOP, VEO)
Confit cherry tomato, Ricotta, basil pesto, Balsamic glaze.

$17.00

Chicken Nuggets

$15.00

Fish Fillets

$15.00

Beef Spagheti

$15.00

SEARED BEEF AND GREEN PAPAYA SALAD (G.F. VEO. VOP)
Beef tossed with green Papaya, Roasted pepper, Mesclun, Peanuts, Cherry tomato, Cucumber, Onion, Asian dressing.

$27.00

GRİLLED CALAMARI BEETROOT AVOCADO SALAD (G.F. VEO. VOP)
Roasted beetroot, Avocado, Cherry tomato, Cucumber, Pickled onion, Roasted pepper mixed green Citrus herb dressing.

$27.00

SMOKED TROUT AVOCADO NICOISE SALAD (G.F. VEO. VOP)
Buxton trout, Avocado, green beans, Cherry tomato, boiled egg, olives, mustard vinaigrette.  

$27.00

BRAISED LAMB SHOULDER SOUVLAKI
Greek salad, Garlic yoghurt, Flat bread, Spiced Chips.  

$27.00

BEEF BRISKET BURGER (G.F.O)
Chipotle beef brisket, Pickled cucumber, Onion rings, Coleslaw, Chipotle mayo, Chips.  

$27.00

LAMB MADRAS (G.F)
Slow cooked Lamb Madras with Saffron rice, Papadum, Salad, herb yoghurt.

$29.00

SOUTHERN FRIED CHICKEN BURGER (G.F.O. VOP)
Fried chicken breast, Coleslaw, Lettuce, tomato, onion, cheese, guacamole, Chipotle mayo, Brioche bun with chips.  

$27.00

PASTA SEAFOOD AL-POMODORO (G.F.O. VOP)
Spaghetti, Prawns, Fish, Calamari, Scallop, Mussels, Cherry tomato, Herbs, Pecorino.

$31.00

CHEESE GARLIC HERB BREAD

$12.00

GARLIC HERB BREAD

$11.00

PASTA SEAFOOD AL-POMODORO (G.F.O. VOP)
Spaghetti, Prawns, Fish, Calamari, Scallop, Mussels, Cherry tomato, Herbs, Pecorino.

$32.00

CANNELLONi FIORENTiNO (v)
Baked Ricotta and Spinach Cannelloni with garden salad and chips.

$31.00

GRILLED CALAMARI BEETROOT AVOCADO SALAD (G.F. VEO. VOP)
Roasted beetroot, Avocado, Cherry tomato, Cucumber, Pickled onion, Roasted pepper mixed green Citrus herb dressing.

$28.00

SMOKED TROUT AVOCADO NiCOISE SALAD (G.F. VOP. VEO)
Buxton trout, Avocado, green beans, Cherry tomato, boiled egg, olives, mustard vinaiarette.  

$30.00

LAMB MADRAS (G.F.0)
Slow-cooked lamb curry with Saffron rice, naan bread, Papadum, Salad, herb yoghurt.

$33.00

BRAISED LAMB SHOULDER (G.F.O)
Olive Pearl Barley, Roasted beetroot, Garden green, Fetta.

$40.00

CHICKEN A-LA PROVENCAL (G.F)
Free range herb roasted Chicken breast, Velvety mash, Provencal Vegetables.

$36.00

PORK COTOLETTA ALLA MILANESE(G.F)
Golden pork cotoletta, Carrot emulsion, Zesty coleslaw, lemon wedge  

$40.00

GRiLLED SALMON (G.F)
Crispy skin Salmon fillet, Carrot emulsion, Asparagus, Chimichurri sauce.

$35.00

PORTERHOUSE STEAK (G.F)
Black Angus (28 dry age) with creamy mash, Seasonal Veg, Red wine Jus.

$45.00

Naan Bread

$4.00

Saffron Rice

$5.00

Salad

$6.00

Mash

$8.00

Seasonal Veg

$10.00

Beer Batter Chips

$11.00

Wedges

$12.00

CHEESE GARLIC HERB BREAD

$12.00

GARLIC HERB BREAD

$11.00

SMOKED PAPRiKA CALAMARİ
Crispy fried Semolina dusted Calamari, Mesclun, and Remoulade.

$17.00

MANGO TANGO PRAWNS (G.F)
Succulent tiger Prawns, Mango, Chilli, Lime Salsa.

$19.00

FAIRWAY BEEF EMPANDAS
Hand folded flaky pastry stuffed with savory beef, herbs, Chimichurri sauce.

$17.00

HOMMUS (G.F.O. v)
Grilled flatbread, Confit garlic, toasted pinenuts, dukkah.

$11.00

HILLSIDE TOMATO TARTINE(G.F.O. VOP, VEO)
Confit cherry tomato, Ricotta, basil pesto, Balsamic glaze.

$17.00

PASTA SEAFOOD AL-POMODORO (G.F.O. VOP)
Spaghetti, Prawns, Fish, Calamari, Scallop, Mussels, Cherry tomato, Herbs, Pecorino.

$32.00

CANNELLONi FIORENTiNO (v)
Baked Ricotta and Spinach Cannelloni with garden salad and chips.

$31.00

GRILLED CALAMARI BEETROOT AVOCADO SALAD (G.F. VEO. VOP)
Roasted beetroot, Avocado, Cherry tomato, Cucumber, Pickled onion, Roasted pepper mixed green Citrus herb dressing.

$28.00

SMOKED TROUT AVOCADO NiCOISE SALAD (G.F. VOP. VEO)
Buxton trout, Avocado, green beans, Cherry tomato, boiled egg, olives, mustard vinaiarette.  

$30.00

LAMB MADRAS (G.F.0)
Slow-cooked lamb curry with Saffron rice, naan bread, Papadum, Salad, herb yoghurt.

$33.00

BRAISED LAMB SHOULDER (G.F.O)
Olive Pearl Barley, Roasted beetroot, Garden green, Fetta.

$40.00

CHICKEN A-LA PROVENCAL (G.F)
Free range herb roasted Chicken breast, Velvety mash, Provencal Vegetables.

$36.00

PORK COTOLETTA ALLA MILANESE(G.F)
Golden pork cotoletta, Carrot emulsion, Zesty coleslaw, lemon wedge  

$40.00

GRiLLED SALMON (G.F)
Crispy skin Salmon fillet, Carrot emulsion, Asparagus, Chimichurri sauce.

$35.00

PORTERHOUSE STEAK (G.F)
Black Angus (28 dry age) with creamy mash, Seasonal Veg, Red wine Jus.

$45.00

CHEESE GARLIC HERB BREAD

$12.00

GARLIC HERB BREAD

$11.00

SMOKED PAPRiKA CALAMARİ
Crispy fried Semolina dusted Calamari, Mesclun, and Remoulade.

$17.00

MANGO TANGO PRAWNS (G.F)
Succulent tiger Prawns, Mango, Chilli, Lime Salsa.

$19.00

FAIRWAY BEEF EMPANDAS
Hand folded flaky pastry stuffed with savory beef, herbs, Chimichurri sauce.

$17.00

HOMMUS (G.F.O. v)
Grilled flatbread, Confit garlic, toasted pinenuts, dukkah.

$11.00

HILLSIDE TOMATO TARTINE(G.F.O. VOP, VEO)
Confit cherry tomato, Ricotta, basil pesto, Balsamic glaze.

$17.00

Chicken Nuggets

$15.00

Fish Fillets

$15.00

Beef Spagheti

$15.00

SEARED BEEF AND GREEN PAPAYA SALAD (G.F. VEO. VOP)
Beef tossed with green Papaya, Roasted pepper, Mesclun, Peanuts, Cherry tomato, Cucumber, Onion, Asian dressing.

$27.00

GRİLLED CALAMARI BEETROOT AVOCADO SALAD (G.F. VEO. VOP)
Roasted beetroot, Avocado, Cherry tomato, Cucumber, Pickled onion, Roasted pepper mixed green Citrus herb dressing.

$27.00

SMOKED TROUT AVOCADO NICOISE SALAD (G.F. VEO. VOP)
Buxton trout, Avocado, green beans, Cherry tomato, boiled egg, olives, mustard vinaigrette.  

$27.00

BRAISED LAMB SHOULDER SOUVLAKI
Greek salad, Garlic yoghurt, Flat bread, Spiced Chips.  

$27.00

BEEF BRISKET BURGER (G.F.O)
Chipotle beef brisket, Pickled cucumber, Onion rings, Coleslaw, Chipotle mayo, Chips.  

$27.00

LAMB MADRAS (G.F)
Slow cooked Lamb Madras with Saffron rice, Papadum, Salad, herb yoghurt.

$29.00

SOUTHERN FRIED CHICKEN BURGER (G.F.O. VOP)
Fried chicken breast, Coleslaw, Lettuce, tomato, onion, cheese, guacamole, Chipotle mayo, Brioche bun with chips.  

$27.00

PASTA SEAFOOD AL-POMODORO (G.F.O. VOP)
Spaghetti, Prawns, Fish, Calamari, Scallop, Mussels, Cherry tomato, Herbs, Pecorino.

$31.00

CHEESE GARLIC HERB BREAD

$12.00

GARLIC HERB BREAD

$11.00

PASTA SEAFOOD AL-POMODORO (G.F.O. VOP)
Spaghetti, Prawns, Fish, Calamari, Scallop, Mussels, Cherry tomato, Herbs, Pecorino.

$32.00

CANNELLONi FIORENTiNO (v)
Baked Ricotta and Spinach Cannelloni with garden salad and chips.

$31.00

GRILLED CALAMARI BEETROOT AVOCADO SALAD (G.F. VEO. VOP)
Roasted beetroot, Avocado, Cherry tomato, Cucumber, Pickled onion, Roasted pepper mixed green Citrus herb dressing.

$28.00

SMOKED TROUT AVOCADO NiCOISE SALAD (G.F. VOP. VEO)
Buxton trout, Avocado, green beans, Cherry tomato, boiled egg, olives, mustard vinaiarette.  

$30.00

LAMB MADRAS (G.F.0)
Slow-cooked lamb curry with Saffron rice, naan bread, Papadum, Salad, herb yoghurt.

$33.00

BRAISED LAMB SHOULDER (G.F.O)
Olive Pearl Barley, Roasted beetroot, Garden green, Fetta.

$40.00

CHICKEN A-LA PROVENCAL (G.F)
Free range herb roasted Chicken breast, Velvety mash, Provencal Vegetables.

$36.00

PORK COTOLETTA ALLA MILANESE(G.F)
Golden pork cotoletta, Carrot emulsion, Zesty coleslaw, lemon wedge  

$40.00

GRiLLED SALMON (G.F)
Crispy skin Salmon fillet, Carrot emulsion, Asparagus, Chimichurri sauce.

$35.00

PORTERHOUSE STEAK (G.F)
Black Angus (28 dry age) with creamy mash, Seasonal Veg, Red wine Jus.

$45.00

Naan Bread

$4.00

Saffron Rice

$5.00

Salad

$6.00

Mash

$8.00

Seasonal Veg

$10.00

Beer Batter Chips

$11.00

Wedges

$12.00

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