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CHEESE GARLIC HERB BREAD

$12.00

GARLIC HERB BREAD

$11.00

SMOKED PAPRIKA CALAMARI (G.F.O)
Crispy fried Semolina dusted Calamari, Mesclun, and Remoulade.

$18.00

Tuna Croquette
Crispy fried Tuna Fish, Potato, smoked chilli aioli.

$18.00

Arancini Ball
Crispy fried Roasted Pumpkin Feta Arancini, Cajun remoulade.

$18.00

Vegetable Samosa
Crispy pastry stuffed with spiced potatoes, green peas, sauce.

$12.00

SunDried Tomato hommus
Garlic, flat bread, Dukkah, Olive oil.

$16.00

Soup of the day
Ask the Staff

$17.00

BEEF BRISKET BURGER (G.F.O)
Chipotle beef brisket, Pickled cucumber, Onion rings, Coleslaw, Chipotle mayo, Chips.  

$29.00

Seafood spaghetti (G.F.O)
Spaghetti pasta, Prawn, Calamari, Scallop, Fish, Cherry tomato, Seafood bisque, Pecorino.

$33.00

Confit duck leg Risotto (G.F)
Arborio rice, Roasted mushroom, Garden peas, Pecorino

$34.00

Beef Cheek (G.F)
Slow cooked (12 hrs.) Beef cheek served with garlic mash, seasonal Vegetables.

$45.00

Beef Vindaloo (G.F.O)
Slow cooked beef chunks in rich red sauce with saffron rice, Salad, mint yoghurt, naan bread, Papadum.

$34.00

BUTTER CHICKEN (G.F.O) (CONTAIN NUTS)
Chicken thigh cooked in creamy tandoori sauce with saffron rice, Salad, naan bread, Papadum.

$34.00

CHICKEN MARSALA (G.F.O)
Chicken tender cooked in mushroom creamy wine sauce, Garlic mash, seasonal vegetables.

$36.00

CHICKEN PARMA
House crumbed chicken breast with Napoli, ham, cheese, chips and garden salad.

$31.00

PAN SEARED SALMON FILLET (G.F)
Salmon Fillet, Parsnip puree, Charred Broccolini, Lemon caper butter.

$35.00

Porterhouse Steak (G.F)
Black Angus Steak(28 dry age) with creamy mash, Seasonal Veg and Mushroom Sauce.

$47.00

Lamb Shank (G.F)
Slow cooked (12 hrs.) Lamb shank served with garlic mash, seasonal Vegetables.

$45.00

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